Rosita Extra Virgin Cod Liver Oil is obtained from Wild Cod (Gadus morhua), sustainably harvested from the Pristine waters of Norway. The oil is produced using a gentle cold extraction method. A patented Eco friendly chemical free and low temperature process is then used to clean our oils which rewards us with a superb cod liver oil that is both rare and nutritious.
Rosita EVCLO is tested by independent third-parties for purity assurance.
Website: www.rositarealfoods.com
1/2 to 1 teaspoon daily depending on your specific requirements.
Ingredients: Wild & Raw Extra Virgin Cod Liver Oil
Other Ingredients: Antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols)
No artificial colours, flavourings, preservatives, soy. Gluten and dairy free.
Storage: Refrigerate. Unopened bottles can be stored in the freezer for improved shelf-life.
Once opened: Consume within 3 months. May become thick and cloudy when cold gently shake before use.
Serving Size: 1tsp (5ml)
Servings per bottle: 30
| Amount Per Serving | % Daily Value | |
| Calories | 45 | |
| Total Fat | 4.5g | 7.0% |
| Saturated Fat | 1g | 5.0% |
| Cholesterol | 20mg | 6.0% |
| Vitamin A | 3,900IU | 78% |
| Vitamin D | 395IU | 98% |
| Total Omega-3s | 1,293mg | † |
| DHA (Docosahexaenoic Acid) | 605mg | † |
| EPA (Eicosapentaenoic Acid) | 443mg | † |
| * Percent Daily Values are based on a 2,000 calorie diet | ||
| † Daily Value not established | ||
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